Grilled Salmon or Halibut
Prep Time: 10 minutes
Cook Time: 10 minutes
Marinate: 120 minutes
Total Time: 140 minutes
Yield: 4 Servings
4 salmon steaks or fillets
juice of 2 lemons, about 1/4 cup
1 teaspoon lemon zest
1 tablespoon fresh chopped dill or 1 teaspoon dried dillweed
1 clove garlic, minced
Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours.
Remove the salmon from the marinade and pour the marinade into a saucepan and bring to a boil. Remove from the heat and set aside.
Grill salmon directly over medium coals, basting with the boiled marinade, for about 4 minutes on each side or until fish flakes easily.