Team Rhino American Ventures
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Grilled Salmon or Halibut

Recipe from

Prep Time: 10 minutes

Cook Time: 10 minutes

Marinate: 120 minutes

Total Time: 140 minutes

Yield: 4 Servings


4 salmon steaks or fillets


juice of 2 lemons, about 1/4 cup

1 teaspoon lemon zest

1 tablespoon fresh chopped dill or 1 teaspoon dried dillweed

1 clove garlic, minced


Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours. 

Remove the salmon from the marinade and pour the marinade into a saucepan and bring to a boil. Remove from the heat and set aside.

Grill salmon directly over medium coals, basting with the boiled marinade, for about 4 minutes on each side or until fish flakes easily.