Team Rhino American Ventures
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Rhino Droppings

Rhino Droppings started many years ago on Tumblr back when it was not full of naked female body builders. I always have found writing to be a great outlet to share thoughts, ideas and feelings. In this blog you may find entries varying from recipes, to thoughts, to shooting, hunting, fishing, cooking and more.

Vidalia Onion and Lump Blue Crab Salad

This is a Paula Deen Recipe

Ingredients

  • 1/2 cup white wine vinegar
  • 1/4 cup sugar
  • 1 pinch salt
  • 1 pinch pepper
  • 1 medium Vidalia onion, (or other sweet onion) thinly sliced
  • 1 medium cucumber, peeled. seeded and thinly sliced
  • 1 medium tomato, diced
  • 1 medium yellow tomato, diced
  • 1 lb fresh lump blue crabmeat, picked clean of shells
  • 1/4 cup virgin olive oil
  • 4 green onions, thinly sliced
  • 4 large basil leaves, chopped
  • lettuce, for serving, optional

Preparation

In a large bowl, whisk together the vinegar, sugar, salt and pepper. Add the Vidalia onion and cucumber. Marinate for 1 to 2 hours at room temperature.

To the bowl, add the tomatoes, crabmeat, olive oil, green onions and basil. Toss gently. Serve on a bed of lettuce or drain slightly and serve "naked".