Cornell BBQ Chicken Sauce
Cornell Barbecue Chicken Sauce courtesy of @gcdmd from pitmaster.amazingribs.com
Yield: About 3 1/3 cups
This is the famous barbecue sauce created at Cornell University's Farm Home Extension in the 1950's.
Ingredients
2 cups vinegar
1 cup oil
1 egg
3 tablespoons salt
1 tablespoon poultry seasoning
Black pepper to taste
Directions
Put ingredients into a blender and blend until smooth. Marinate chicken in sauce for at least 1-2 hours
Trinity Church's BBQ Chicken Mop Sauce
Trinity Church BBQ Chicken Sop courtesy of @gcdmd from pitmaster.amazingribs.com
Yield: One Gallon
Ingredients
1/2 Gallon Vinegar
1/2 Gallon Water
1 Cup Mustard
1/2 Cup Worcestershire Sauce
1 Cup Oil
1/4 Cup Salt
1/4 Cup Pepper
1/2 cup of onion
1/2 cup lemon juice
Directions
Mix all except onion and lemon juice together in a large pot:
Then, puree onion and lemon juice together (use food processor or blender or chop onions very, very fine – this is the most important part).
Add to mix and simmer for 1/2 hours; then, keep warm.
Habanero Honey BBQ Sauce
Ingredients
1/2 Cup Kraft's Slow Simmering Original BBQ Sauce or your favorite
2 TBS Honey
1/2 Teaspoon Habanero Death Dust from Oakridge BBQ
Directions
Whisk all ingredients in a glass or non-reactive metal bowl. Taste, adjust to desired heat, sweet, tangy levels.
Transfer to a jar or serving container.
Put it on everything, it is exceptional on pulled pork.