Trinity Church's BBQ Chicken Mop Sauce
Trinity Church BBQ Chicken Sop courtesy of @gcdmd from pitmaster.amazingribs.com
Yield: One Gallon
Ingredients
1/2 Gallon Vinegar
1/2 Gallon Water
1 Cup Mustard
1/2 Cup Worcestershire Sauce
1 Cup Oil
1/4 Cup Salt
1/4 Cup Pepper
1/2 cup of onion
1/2 cup lemon juice
Directions
Mix all except onion and lemon juice together in a large pot:
Then, puree onion and lemon juice together (use food processor or blender or chop onions very, very fine – this is the most important part).
Add to mix and simmer for 1/2 hours; then, keep warm.
