Team Rhino American Ventures
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Rhino Droppings

Rhino Droppings started many years ago on Tumblr back when it was not full of naked female body builders. I always have found writing to be a great outlet to share thoughts, ideas and feelings. In this blog you may find entries varying from recipes, to thoughts, to shooting, hunting, fishing, cooking and more.

Cuban Style Stuffed Pork Tenderloin

This recipe should serve 4-6 people


Ingredients


Directions

  1. Preheat grill to medium-high heat.
  2. Cut a lengthwise slit down the center of the tenderloin two-thirds through the meat.
  3. Open halves, laying tenderloin flat.
  4. Place tenderloin between 2 sheets of plastic wrap.
  5. Pound to 1/2 inch thickness using a meat mallet, or heavy skillet.
  6. Spread Dijon mustard evenly over pork; sprinkle with cilantro.
  7. Arrange Swiss cheese slices and bread and butter pickles over pork in a single layer.
  8. Roll up, starting with the long side, and secure pork at 1 inch intervals with twine.
  9. Sprinkle evenly with salt and pepper.
  10. Place the pork on a grill coated with cooking spray,.
  11. Grill for 22 minutes, or until a thermometer reaches 155 degrees Fahrenheit internally, turning after 11 minutes.
  12. Remove from grill.
  13. Let stand covered for 5 minutes.
  14. Cut into 12 slices.