Cuban Style Stuffed Pork Tenderloin

This recipe should serve 4-6 people

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Ingredients

• 1 (1 lb) pork tenderloin, trimmed
• 2 tablespoons Dijon mustard, whole grain
• 1⁄3 cup fresh cilantro
• 3 thin swiss cheese slices, halved
• 1⁄3 cup bread and butter pickles, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

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Directions

1. Preheat grill to medium-high heat.
2. Cut a lengthwise slit down the center of the tenderloin two-thirds through the meat.
3. Open halves, laying tenderloin flat.
4. Place tenderloin between 2 sheets of plastic wrap.
5. Pound to 1/2 inch thickness using a meat mallet, or heavy skillet.
6. Spread Dijon mustard evenly over pork; sprinkle with cilantro.
7. Arrange Swiss cheese slices and bread and butter pickles over pork in a single layer.
8. Roll up, starting with the long side, and secure pork at 1 inch intervals with twine.
9. Sprinkle evenly with salt and pepper.
10. Place the pork on a grill coated with cooking spray,.
11. Grill for 22 minutes, or until a thermometer reaches 155 degrees Fahrenheit internally, turning after 11 minutes.
12. Remove from grill.
13. Let stand covered for 5 minutes.
14. Cut into 12 slices.