Team Rhino American Ventures
Gunsmithing, Ministerial Services, Event Management, Wrestling Tournament Operations & Backyard Q

Rhino Droppings

Rhino Droppings started many years ago on Tumblr back when it was not full of naked female body builders. I always have found writing to be a great outlet to share thoughts, ideas and feelings. In this blog you may find entries varying from recipes, to thoughts, to shooting, hunting, fishing, cooking and more.

Tuesday is Texas Brisket Day

Having experimented with the flat over the weekend, I was holding on to the point until today. I am now a full-fledged brisket fan. That point, mmmm mmmm good.

The Slow'NSear was set in accordance with the 225 degree directions and the meat went on the grill at 6:34 AM when the grate temperature hit 225. At noon we hit an internal temp of 154 and I employed the famed Texas Crutch. The point came off the grill at 4:15 when both an internal temperature of 203 and the Thermapen went into it like a hot knife through butter.

Want the recipe? Try this Recipe: Texas Beef Brisket.